Fight Food Waste Limited - Reducing Food Waste in the Bakery Supply Chain
Understand the root causes of the waste of bakery products all along the supply chain and identify opportunities for improvement.
Student opportunity type
Degree level
Contact
About
Fight Food Waste Ltd. is an independent not-for-profit company with two operating components, the Fight Food Waste Cooperative Research Centre and Stop Food Waste Australia. We work with partners across Australia to reduce food waste, drive innovation and improve productivity, resilience and sustainability of our food systems.
| Internship details | |
|---|---|
| Availability | Semester 1, 2022 |
| Disciplines |
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| Level |
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| Open to international students | Yes |
| Preferred project skills |
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| Clearances required | No |
| Host supervisor |
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| Location |
Regus Offices Office 117, 15 Tench Street Kingston, ACT |
| If necessary, does this internship offer an online only option |
Yes |
| Project opportunities/benefits for the intern |
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Summary:
Bread and other bakery products are the highest waste component of household waste. Understanding the root causes of the waste of bakery products all along the supply chain will provide a basis for identifying potential interventions.
The student will work with the Stop Food Waste Australia team in compiling existing information and actively participating in stakeholder workshops to understand the current situation and identify opportunities for improvement. The information will be compiled into a report with clear findings and recommendations.
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